7 Brew Coffee Menu
Every coffee drink on the 7 Brew menu — signature 7 Originals and espresso classics. Search by name, check pricing by size, or go sugar-free.
7 Brew Coffee Menu Prices, Flavors & How to Order
The 7 Brew coffee menu ranges from creamy flavored breves and mochas to familiar espresso drinks and cold brew. Use the selector above to search 15 coffees, compare estimated prices by size and show drinks that may be made with sugar-free flavor options.
Quick answer: try Blondie or Cinnamon Roll for a sweet, creamy cup; Brunette or Mocha when chocolate matters most; and Americano or Cold Brew when you want coffee flavor to lead. Prices shown here are planning estimates, not guaranteed totals.
| 15 | 3 | 1 Tap |
|---|---|---|
| Coffees in the selector | Reference sizes | For SF-eligible choices |
How to Use the 7 Brew Coffee Menu Tool
Use the tool in four quick steps
- Search by name. Type “latte,” “mocha” or another drink.
- Choose a size. Small, Medium and Large update the displayed estimate.
- Pick a category. Compare signature-style drinks with classics.
- Use the SF filter carefully. It means a sugar-free flavor may be available, not that the finished drink contains no sugar.
Start with a familiar preference. Latte drinkers can compare Latte, Blondie and Caramel Macchiato. Chocolate fans can look at Brunette, Mocha and Tuxedo Mocha. If sweetness is not the goal, begin with an Americano or plain Cold Brew and add only what you need.
Recipes, cup sizes, preparation styles and add-ons can vary by stand. Confirm the final build and price before paying.
Coffee Menu and Prices
Signature-Style Coffee Drinks
These are the sweeter, flavor-led choices in the selector. Breve builds use half-and-half for a fuller body; mocha builds add chocolate. “Frozen” means the blended Chiller-style preparation shown in the tool.
| Drink | Flavor Profile | Shown Styles | Medium* |
|---|---|---|---|
| Blondie | Caramel + vanilla breve | Hot, iced, frozen | ~$5.55 |
| Brunette | Hazelnut + caramel mocha | Hot, iced, frozen | ~$5.55 |
| Smooth 7 | Irish cream + white chocolate breve | Hot, iced, frozen | ~$5.55 |
| Sweet & Salty | Salted caramel + white chocolate breve | Hot, iced, frozen | ~$5.55 |
| Cinnamon Roll | Brown sugar cinnamon + white chocolate | Hot, iced, frozen | ~$5.55 |
| Tuxedo Mocha | Dark + white chocolate mocha | Hot or iced | ~$5.55 |
| Snickerdoodle Mocha | Cinnamon-sugar mocha | Hot or iced | ~$5.55 |
| White Lightning | White chocolate + vanilla breve | Hot, iced, frozen | ~$5.55 |
*Estimated price shown by the tool. Local pricing and customizations can change the total. A featured name may be treated as a custom or stand-specific build.
Read the Base Before the Name
- Breve: espresso with half-and-half, giving a richer body than a standard latte.
- Mocha: espresso, milk and chocolate, sometimes with another flavor such as hazelnut or cinnamon.
- Frozen: a blended, dessert-like preparation that usually feels heavier than iced.
Caffeine note: a drink name does not confirm its espresso-shot count. Ask the stand about the current recipe or an extra shot instead of assuming.
7 Brew Coffee Classics
Classic names explain the drink’s structure. Choose the base first, then add flavor only if you want it.
| Drink | Base | Taste | Style | Medium* |
|---|---|---|---|---|
| Latte | Espresso + milk | Smooth, milk-forward | Hot or iced | ~$4.55 |
| Cappuccino | Espresso + milk + foam | Airy, coffee-forward | Hot or iced | ~$4.55 |
| Caramel Macchiato | Vanilla milk + espresso + caramel | Sweet, layered | Hot or iced | ~$4.55 |
| Breve | Espresso + half-and-half | Rich, creamy | Hot or iced | ~$4.55 |
| Americano | Espresso + water | Bold, clean | Hot or iced | ~$4.55 |
| Mocha | Espresso + chocolate + milk | Chocolatey | Hot or iced | ~$4.55 |
| Cold Brew | Slow-steeped cold coffee | Smooth, less creamy | Iced | ~$4.55 |
*Estimated price shown by the tool. Cold Brew is iced by design; other preparation choices depend on the drink and location.
Latte, Breve, Mocha or Americano?
A Latte is espresso with milk: smooth and adaptable. A Breve swaps in half-and-half for a richer texture. A Mocha adds chocolate, while an Americano uses water and keeps the espresso most exposed. Cappuccino adds a noticeable foam layer; Cold Brew is cold-steeped rather than espresso-based. This base choice matters more than the flavor name because it sets the cup’s weight, sweetness and coffee intensity.
Drink-by-Drink Field Guide
Caramel, Chocolate and White-Chocolate Signatures
Blondie – caramel and vanilla without chocolate
Blondie is a friendly starting point for sweet, creamy coffee. Caramel gives it depth, vanilla rounds it out, and the breve base makes it fuller than a latte. It is softer than Sweet & Salty and more caramel-led than White Lightning. Ask for reduced sweetness if you want the espresso to show.
Brunette – mocha with hazelnut and caramel
Brunette suits chocolate-hazelnut fans who want more layering than a plain Mocha. Caramel adds a darker sweet note while the mocha base keeps cocoa prominent. Skip extra drizzle if the standard build is already rich. Anyone avoiding nuts should confirm ingredients and shared-equipment risk with the stand.
Smooth 7 – white chocolate with Irish-cream flavor
Smooth 7 is rounded and low in bitterness, with white chocolate supplying sweetness and Irish-cream flavor adding warmth. It sits closer to White Lightning than Brunette but is less vanilla-led. Choose iced for a cleaner finish or frozen when you want texture to lead.
Sweet & Salty – salted caramel with extra contrast
Salted caramel gives this breve more character than a straightforward caramel drink, while white chocolate keeps it creamy. Extra foam or drizzle can make it heavy, so try the standard build first. To reduce sweetness without losing the drink’s identity, lower the flavor amount rather than removing salted caramel.
Bakery Spice, Chocolate and Vanilla
Cinnamon Roll – warm bakery-style sweetness
Brown sugar cinnamon creates the pastry impression and white chocolate acts like icing. Compared with Snickerdoodle Mocha, Cinnamon Roll is less cocoa-led and more frosting-like. Hot service emphasizes aroma; iced feels lighter. Keep both core flavors but reduce their amount if the standard version sounds too sweet.
Tuxedo Mocha – dark and white chocolate together
Tuxedo Mocha bridges a classic Mocha and a white-chocolate coffee. Dark chocolate brings cocoa depth; white chocolate softens the finish. Choose it over Brunette when you want chocolate without hazelnut, or over White Lightning when you want more cocoa. Hot brings out aroma, while iced feels cleaner.
Snickerdoodle Mocha – cookie spice on a mocha base
This drink pairs cinnamon-sugar flavor with chocolate, so it works for readers who want both a cookie note and a mocha foundation. It is more cocoa-forward than Cinnamon Roll. Extra drizzle can blur the cinnamon; a reduced-sweetness build often keeps the two flavors clearer.
White Lightning – direct vanilla and white chocolate
White Lightning leaves out caramel, nuts and dark cocoa. Compared with Blondie, it is less caramel-led; compared with Smooth 7, it replaces Irish-cream flavor with simple vanilla. Ask for half-sweet when you want more espresso presence, or choose iced for a lighter-feeling finish.
Seven Classics, Seven Different Structures
Latte – the flexible middle ground
Espresso and milk create a smooth cup that is gentler than an Americano and lighter than a Breve. Try it plain or with one flavor. A basic Latte is also a useful baseline for deciding whether future orders need more espresso, less milk or less syrup.
Cappuccino – foam-led and aromatic
A Cappuccino uses espresso, milk and a more noticeable foam layer. That airy texture can make coffee aroma seem stronger than in a milk-heavy Latte. It is most distinctive hot; ask how an iced version is built before expecting the same foam experience.
Caramel Macchiato – sweet and layered
Vanilla milk, espresso and caramel create changing sips rather than one uniform flavor. Stir it for consistency or leave it layered for contrast. Choose it over Blondie when you want a familiar latte-style structure instead of a richer flavored breve.
Breve – richness without a required flavor
Half-and-half gives Breve a denser body, but the drink can remain plain. It suits texture-first drinkers who do not need caramel or chocolate. Since the base is already rich, keep additions restrained so they do not overwhelm the espresso.
Coffee-Forward Classics
Americano – the clearest route to espresso flavor
Espresso and water leave no milk texture or dessert flavor unless you add it. Choose Americano when you want a low-sweetness starting point and control over every addition. If black coffee feels sharp, try a small splash of milk before reaching for syrup.
Mocha – the direct chocolate choice
Mocha combines espresso, milk and chocolate without needing another signature flavor. That simplicity makes it easier to adjust: choose the available chocolate style or ask for less sweetness. Pick it over hot cocoa when you want coffee to remain part of the flavor.
Cold Brew – smooth, cold and easy to keep simple
Cold Brew is brewed cold rather than made by pouring espresso over ice. Start plain, then add cream or one flavor if needed; this protects the cold-brew character and makes sweetness easier to judge. Choose an iced Americano instead when you specifically want espresso character.
Three Pairs That Are Easy to Confuse
- Americano vs. Cold Brew: espresso character and hot-or-iced flexibility versus a dedicated cold-steeped profile.
- Latte vs. Breve: a lighter milk base versus richer half-and-half.
- Mocha vs. Brunette: direct chocolate versus chocolate with hazelnut and caramel.
Decision Guide: Find a Drink from Your Top Priority
Choose the quality you will notice most. Trying to optimize sweetness, texture, temperature and price at once usually creates an overcomplicated order.
| Your Priority | Start With | Why It Fits | Useful Adjustment |
|---|---|---|---|
| Caramel, no chocolate | Blondie | Vanilla softens caramel | Reduce sweetness |
| Nutty chocolate | Brunette | Mocha + hazelnut | Skip extra drizzle |
| White chocolate | White Lightning | Simple vanilla finish | Choose iced |
| Bakery spice | Cinnamon Roll | Brown sugar cinnamon | Order hot |
| Direct chocolate | Mocha | Fewer competing flavors | Lower sweetness |
| Rich, not flavored | Breve | Body from half-and-half | Keep it plain |
| Low sweetness | Americano | No milk or syrup required | Add a milk splash |
| Simple iced coffee | Cold Brew | Works well plain | Add cream first |
This is a taste guide, not a nutrition ranking. Confirm recipes and modifications with the stand.
Sweetness and Texture: Change One Layer at a Time
Sweetness Can Come from Several Parts of the Drink
A flavored coffee may get sweetness from syrup, chocolate sauce, drizzle, cold foam or whipped topping. Changing the wrong layer can leave the cup just as sweet while removing the flavor you wanted.
| Layer | What It Changes | Best Move |
|---|---|---|
| Flavor syrup | Named flavor direction | Reduce all flavors evenly |
| Chocolate sauce | Body and dessert finish | Lower when mocha feels heavy |
| Drizzle | Concentrated top note | Skip before changing the base |
| Foam or whip | Sweet creamy topping | Remove if the coffee itself works |
Three Useful Requests
- Reduced sweetness: lower each core flavor rather than deleting one, so Blondie or Sweet & Salty keeps its identity.
- No sweet finish: keep the drink but skip drizzle, cold foam or whipped topping.
- More coffee presence: ask whether less syrup or an extra espresso shot fits; confirm the caffeine change.
About the SF filter: “SF available” means a flavor may have a sugar-free option. It does not certify the finished drink as zero-sugar, low-calorie, dairy-free or suitable for a medical diet.
Milk and Texture in Brief
A Latte is the neutral reference point: smooth, milk-forward and lighter than a Breve. Half-and-half gives Breve and many signature drinks a fuller body, which can make espresso seem softer even when the shot count stays the same. A plant-based swap can change flavor as well as thickness, so ask which options and brands the stand uses. Temperature matters too: hot drinks emphasize aroma, iced drinks feel cleaner as the ice dilutes them, and frozen drinks emphasize body and sweetness. For dietary needs, confirm sauces, toppings and shared equipment; replacing the milk alone may not address every ingredient or cross-contact concern.
Caffeine and Dietary Questions: Ask Before Assuming
Use the Menu to Shortlist, Then Verify the Details That Change
The drink name tells you about flavor, not a guaranteed caffeine or nutrition total. Espresso shot counts may differ by size or preparation, and Cold Brew uses a different brewing method. Frozen versions can also follow a different recipe from their iced counterparts. When caffeine matters, ask for the current shot count in your exact size and whether the requested preparation changes it.
A Practical Caffeine Check
- Name the exact drink and size. “Large coffee” is not specific enough because a Large Americano, Cold Brew and flavored Breve may be built differently.
- State the preparation. Confirm hot, iced or frozen before asking for a number.
- Mention modifications. Extra espresso changes the total; syrup generally changes flavor rather than the espresso count.
- Ask about decaf directly. Decaf espresso may be available for espresso drinks, but it does not turn pre-brewed Cold Brew into a decaf option.
Dietary Checks Need the Complete Recipe
A single substitution rarely answers every dietary question. A plant-based milk swap changes the milk, but a sauce, foam, drizzle or shared preparation surface may still matter. Likewise, sugar-free syrup does not remove naturally occurring sugar from milk or sugar from a sauce. For an allergy, intolerance or medically necessary restriction, give the Brewista the specific ingredient you need to avoid and ask about the entire build, including toppings and cross-contact.
Sizes, Prices and Ordering
Price Estimates Used by the Tool
The selector uses two simple price bands for quick comparison. They are reference estimates only: the final price can vary by stand, market, preparation and add-ons.
| Tool Category | Small | Medium | Large |
|---|---|---|---|
| Signature-style drinks | ~$4.75 | ~$5.55 | ~$6.35 |
| Coffee classics | ~$3.75 | ~$4.55 | ~$5.35 |
Size note: the tool uses Small 16 oz, Medium 20 oz and Large 32 oz as reference labels. Hot and iced cup conventions may differ, so confirm the size when ordering.
Control the Total Without Weakening the Drink
- Start with the base price; milk swaps, extra espresso, foam and drizzle may cost more.
- Try a smaller size first when ordering a rich Breve or frozen drink.
- Ask about the price before adding extras.
The tilde means “approximately.” Keep it unless the tool is connected to verified, location-specific pricing.
Ordering Strategy and Customization
Build the order in one line: size + preparation + drink + changes. For example: “Medium iced Blondie, half-sweet, oat milk, no drizzle.” Make one or two changes at a time so you can tell what improved the drink. Use reduced sweetness when the recipe tastes too sugary; use the SF option only after confirming which syrups and sauces qualify. State a milk swap clearly and ask whether it changes the price or allergen profile. Add espresso only when you want a stronger taste or more caffeine, and confirm the current shot guidance. On a first visit, skip extra foam and drizzle until you know how the standard build tastes. This short sequence is easy for the Brewista to repeat and easy for you to reorder later.